YELLOW

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YELLOW

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Politics and beer

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Here's a picture my dad sent me.

Captian Lawrence Brewing Company

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Yummy. I'm visiting New York and stumbled across Captain Lawrence Brewing Company. Their pale ale is quite tasty. Sufficiently hoppy with enough body to give it balance and weight. A very fine ale. Perhaps comparable to a Goose Island Honkers Ale. I could rent a car and drive up their tomorrow but I unfortunately I don't have the time.
 

Just testing the font-size.

An amber ESB based on Red Hook's awesome ale.

We managed to get it all apart thanks to a bunch of good people who broke their ass over the course of a week. We had a lot of fun, worked hard and got it all done on schedule. Many thanks to Dave and George, Matt and the rest of the guys from Ska, the truckers and anyone else who had a hand in getting it all here. We also appreciate the folks from Jewel who let us stage our flat-beds in their parking lot.
 

So I use a 2 gallon cooler as a little mini-mashtun. I get about 2.5 gallons of wort from it and then usually add about 6lbs of extract to a 3.5 gallon boil Does anyone know of any other techniques?

The lighting is horrible in this one.

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