Red Hook Brewery: Take the Tour!
See, it was easy deciding to go to Red Hook. I’ve been drinking their ESB for years. LUV IT! And the wife and I happen to be in the neighborhood so, what the hell. Unfortunately finding the place is nearly impossible. I guess it would have helped to stop and ask directions, but being a man I was compelled to find it the old fashioned way: with a map.
Well, after three or for wrong turns we literally stumbled on to it. But it was worth the trouble. We ate lunch in the Forecaster Pub. I had some sandwich that was absolutely terrific. I drank the IPA that was served nitrogenated … my first. The Nitrogen didn’t seem to change the flavor so much as the mouth feel. I can’t say that I was too impressed … beyond the novelty of nitrogen in my beer.
After lunch we decided to take the tour. Heck, it’s only $1 and my guess is the charge is a legal obligation.
The tour guide was a guy my age … Joseph, I think. He clearly enjoys his job. He introduced the tour saying: “This is how the tour works. We’re going to have a couple beers, look through those windows there and talk about mashing and boiling. Then we’ll drink a couple more beers and I’ll tell you about the history of Red Hook, drink a couple of beers, and I will take you out to the fermenters. Then we’ll drink a couple more beers and go see the bottling line … but it’s not running today … so if you want to skip that and have a couple more beers, we can do that too.”
Not a great tour for real nerds like me. But as a beer luver, it’s hard to complain about copious beer consumption (though, the tour glasses were not full sized).
On the tour I discovered Black Hook Porter, which I unfortunately cannot get in Chicago. It’s a London-style porter with excellent body and flavor. Not quite as good as the Edmund Fitzgerald. But definitely worth picking up if you have the chance!
Here are some more pics:
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